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Party in the Kitchen 2022

Party in the Kitchen 2022
On Thursday, September 29, Open Hand will host its 19th annual culinary-focused fundraising event – Party in the Kitchen. Join us at American Spirit Works in your casually elegant white attire and enjoy an evening of music, cocktails and exquisite cuisine prepared by some of the city’s most talented chefs and mixologists, including Kevin Rathbun, Gerry Klaskala, Chris Hall, Peter Kaiser and more. Guests will have the opportunity to bid on exciting silent auction items that include travel and entertainment packages.

Main Event - Thursday, September 29, 2022

7:00 PM - Main Event Tickets are $300 each and include access to all of the chefs and mixologists

Patron Reception - Thursday, September 29, 2022
The Stave Room at American Spirit Works
5:30 PM

Patron packages are $1,500 and include two tickets to the main event, access to all chefs and mixologists, and early access to the VIP Patron Reception.

Dress: Casually elegant attire

Event Co-Chairs:
Tom Abrams
Sandra Baldwin
Chef Gerry Klaskala
Chef Kevin Rathbun

Additional sponsorship levels are available. Please contact Stacy Weenick at sweenick@openhandatlanta.org for more information.
Donate
$300 fee

Individual Main Event Ticket

1 Party in the Kitchen ticket, 9/29/2022

PURCHASE
$750 fee

Individual Patron Level Ticket

1 Party in the Kitchen ticket with VIP Patron Reception Access, 5:30 PM 9/29/2022

PURCHASE
$1,500 fee

Patron Package

2 Party in the Kitchen tickets with VIP Patron Reception Access, 5:30 PM 9/29/2022

PURCHASE
$2,500 fee

Potager Sponsorship

4 Party in the Kitchen tickets with VIP Patron Reception Access, 5:30 PM 9/29/2022

PURCHASE
$5,000 fee

Patissier Sponsorship

6 Party in the Kitchen tickets with VIP Patron Reception Access, 5:30 PM 9/29/2022

PURCHASE
$10,000 fee

Saucier Sponsorship

8 Party in the Kitchen tickets with VIP Patron Reception Access, 5:30 PM 9/29/2022

PURCHASE

Location / Venue

Open Hand Atlanta
In Support of Open Hand Atlanta
Open Hand prepares and delivers over 5,000 meals per day to those living with or at risk for chronic disease and disabilities in 19 counties throughout the Greater Atlanta Area.