Open Hand Chef Spotlight: Sug After Dark
Please join us February 10th for Open Hand Chef Spotlight - Sug After Dark! This Spotlight features Chef Charmain Ware-Jason, Executive Pastry Chef of Tiny Lou's, and Janeen Jason, Sommelier of VinoTeca. Chef "Sugar" Charmain Ware-Jason and Janeen Jason will present a three-course dessert and wine tasting. Bring your sweet tooth to try honey-centered creations with accompanying wine selections and celebrate an early Valentine's Day with your honey!
If you have any dietary restrictions, please include them while purchasing your ticket or reach out to Owen Sawyer at osawyer@openhandatlanta.org before the event.
We can't wait to see you on February 10th!
